You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load.“The Boss,” the near mythical grizzly bear king of Banff National Park.Credit...All in the Wild PhotographyBear 122 has survived a train, cars and rival bears.
Some fear the biggest threat to his life now is his own fame.“The Boss,” the near mythical grizzly bear king of Banff National Park.Credit...All in the Wild PhotographyTo the scientists and wardens of Banff National Park he is grizzly bear 122. But to everyone who lives in or near Canada’s oldest national park, and many of its 4.5 million annual visitors, he is the Boss.He has been struck by a freight train without apparent ill effect.
He has shrugged off being hit by cars. Scientists have confirmed that he killed and snacked on a black bear at least once, and he is believed to have fathered many, if not most, of the bears in his 2,000-square-kilometer territory.Most of all, the Boss has become Canada’s 700-pound celebrity bear king.
When he strolls along the Trans-Canada Highway looking for dandelions, “bear jams” swiftly follow. His battles with a rival bear known as Split Lip are legendary. (He caused the split lip.) His annual awakening from hibernation, usually in March, is reported by news outlets across Alberta.Galleries in Banff and neighboring Canmore ship giant photos of him worldwide.
His image appears on fridge magnets, T-shirts and tote bags. A local restaurant is named for him, its main dining room dominated by a scrap metal sculpture of the bear.ImageThe Boss Kitchen and Bar in Banff, Alberta, features a scrap metal sculpture of the famous grizzly bear.Credit...Ian Austen/The New York TimesBut despite his fearsome demeanor, enhanced by four-inch claws, few bear experts consider the Boss a threat to park visitors or residents.
Rather, they fear his celebrity and the legions of fans it have created, may be the biggest threat to his life and his dominance.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber?
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